Spaghetti and Seedballs with Marinara Sauce | Beautiful On Raw
Mostly, I like raw food that looks raw. But many of us occasionally enjoy the nostalgia of when a plate of delicious and healthful raw foods reminds us, visually, of favorite dishes from our old...
Ingredients
- 1 ½ to 2 really big zucchinis, or a few medium-sized ones
- 2 cups of sprouted buckwheat groats
- 1/3 cup ground flax seeds
- ½ cup ground pumpkin seeds, soaked for 4 hours
- 3 celery stalks, chopped
- 2 medium carrots, grated (about 1½ cups)
- 2 garlic cloves, peeled and finely chopped
- 1 tsp. sea salt, or to taste
- 1 tsp. onion granules (optional)
- 5 big Roma tomatoes
- 1 cup sun-dried tomatoes, soaked for 30 min, then drained
- 1-2 garlic cloves
- 1 tsp. sea salt
- 2 Tbsp. green onions, chopped
- 1 Tbsp. fresh lemon juice
- chopped parsley leaves and/or green onions to garnish
- zucchini
- flax seeds
- pumpkin seeds
- celery
- carrot
- garlic
- sundried tomato
- tomato
- green onion
- lemon
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