Mango & Coconut Cheesecake
If you love mango, love cheesecake and craving a refreshing summer dessert then give this Mango & Coconut Cheesecake a go! It’s creamy, delicious and totally da
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluecoconut.co.nz.
Cooking tools:
- Blender
- Food processor
- Cake pan
- Parchment paper
- Colander
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Spatula
- Refrigerator
- Freezer
Ingredients
- 1 cup mixed nuts (I used a mix of almonds and walnuts)
- 1/4 cup mixed seeds (I used sunflower and pumpkin)
- ½ cup desiccated coconut
- Pinch of sea salt
- 1/4 cup of dates (packed tightly)
- 3 Tbsp Blue Coconut coconut oil, melted
- 1/2 tsp vanilla extract
- 1 & 1/2 cup cashew nuts (soaked in water overnight and drained)
- 1/3 cup Blue Coconut coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup coconut milk
- Juice of half a lemon
- 2 small ripe mango
- Juice of 1/2 a lemon
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