Spicy lentil soup
Warming and delicious slowcooked spicy lentil soup from Australian Women's Weekly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Slow cooker
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Ladle
- Serving bowl
- Airtight container
- Freezer
- Refrigerator
- Saucepan
- Microwave
Ingredients
- 1/2 cup (100g) dried red lentils
- 2 small carrots (240g), chopped coarsely
- 1 stick celery (150g), trimmed, sliced thinly
- 2 medium potatoes (400g), chopped coarsely
- 3 cloves garlic, crushed
- 400 grams canned diced tomatoes
- 1/3 cup (100g) mild indian curry paste
- 1 litre (4 cups) chicken stock
- 2 dried bay leaves
- 1/2 cup (140g) greek-style yoghurt
- 1/2 cup finely chopped fresh coriander
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