BBC Food - Recipes - Onion and thyme tart
The longer you cook the onions, the richer the flavour for this stunning creamy onion tart that’s easy on the wallet as well as the taste buds. This is designed to be a low cost recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 100g/3½oz plain flour , plus a little extra for dusting
- pinch salt
- 50g/1¾oz cold butter , cut into small pieces
- 50g/1¾oz butter
- 750g/1lb 10oz onions , peeled and finely sliced
- 3 sprigs fresh thyme , leaves only
- 2 free-range eggs , beaten
- 100ml/3½fl oz double cream
- salt and freshly ground pepper
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