Bacon, Leek and Blue Cheese Tart
This elegant little tart serves so many purposes during the holiday season: Served for dinner with a crisp green salad, it makes a simple yet luxurious dinner. Cut into smaller squares, it makes a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Paring knife
- Fork
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 puff pastry sheet from a 17.3 oz package, thawed
- 2 large eggs, lightly beaten
- 1 (8-ounce) package Applegate Naturals Sunday Bacon, chopped
- 1 large leek, thinly sliced and rinsed well
- ¼ cup heavy cream
- ¼ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup crumbled blue cheese
- Fresh thyme leaves, for garnish
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