Baked Potato Soup | Canadian Goodness

Ingredients

• 4 medium oblong baking potatoes peeled and diced (4 cups/1 L)
• 1 large onion chopped
• 1/2 tsp (2 mL) paprika
• A few pinches of salt and pepper
• 2 cups (500 mL) reduced-sodium vegetable broth or chicken broth
• 2 tbsp (30) white wine vinegar
• 1 cup (250 mL) 10 % cream or 18 % cream
• 3/4 cup (180 mL) shredded Canadian Sharp Cheddar cheese
• 1 green onion thinly sliced or 1 tbsp (15 mL) fresh chives minced
• 2 tbsp (30 mL) crumbled cooked bacon (optional)