Gluten-Free Carrot Cake • Argo Starch

Ingredients

• 1 cup white rice flour
• 1/4 cup Argo^® Corn Starch
• 3/4 teaspoon baking soda
• 1/2 teaspoon Argo^® Baking Powder
• 1/2 teaspoon xanthan gum**
• 1-1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1 cup sugar
• 1/2 cup mayonnaise
• 1 can (8 ounces) crushed pineapple in juice, undrained
• 1-1/2 cups shredded carrots
• 1/2 cup chopped walnuts OR pecans