Gluten Free Carrot Cake with Pecan Frosting
People who suffer from gluten intolerance shouldn't have to suffer inedible baked goods. This gluten free carrot cake is rich, moist and a family favorite!
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Ingredients
- 1 cup Creamy peanut butter
- 2 Carrots, grated
- 3 Eggs
- 1 tsp Vanilla Extract
- 3 tbsps Maple Syrup
- 1 Well-ripened banana
- 0 Handful Craisins and dried pineapple bits
- 1 tsp Baking soda
- 1 tsp apple cider vinegar
- 0 Dash Cinnamon & a pinch of salt
- 1 tbsp Cocoa powder
- 1/2 cup lightly toasted pecan pieces
- 8 oz. regular cream cheese
- 2 cups Confectioners' Sugar
- 0 Capful Vanilla and Almond Extracts
- 1/2 cup whole toasted pecan halves for garnish
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