Foodista | Recipes, Cooking Tips, and Food News | Sweet Potato Pear Latkes
Sweet Potato Pear Latkes: Grated sweet potatoes and pears with a twist, served with Greek yogurt for a delicious and unique Hanukkah treat.
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Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Skillet
- Stove
- Slotted spatula
- Baking sheet
- Paper towel
- Measuring spoon
Ingredients
- 1 1/2 pound (about 2 medium) sweet potatoes, peeled and grated
- 1 large firm pear, grated
- 2 tablespoons grated onion
- 2 large eggs
- 1/4 cup all-purpose flour, matzo meal, or 1 to 1 gluten-free flour
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon nutmeg
- Canola oil, for frying
- Greek yogurt or sour cream, for serving
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