Potato Latkes with Pear Chutney
Potato latkes are a staple of Hanukkah, and that's why we've come up with our own version of potato latkes with pear chutney. Fry these delicious pancakes in our olive oil for crisp and delicate...
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Ingredients
- 2 large russet potatoes (about 1lb), scrubbed and cut lengthwise into quarters
- 1 large onion (8 ounces), peeled and cut into quarters
- 2 large kosher eggs
- ½ cup all-purpose flour
- 1 ½ tsp kosher salt, plus more for sprinkling
- 1 tsp baking powder
- ½ tsp freshly ground black pepper
- Colavita Olive Oil for frying
- ½ cup packed light-brown sugar
- ½ cup kosher white wine vinegar
- 2-inch cinnamon stick
- 1 1 whole clove
- 2 lbs firm-ripe pears, peeled, cored, and cut into 1/2-inch cubes (5 cups)
- 1 cup finely diced yellow onion
- ¼ cup dried cranberries
- 2 tsp mustard seeds
- 1 tbsp grated fresh ginger
- Kosher salt
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