Leek Duck Blood Konjac Powder Recipe
2. . Boil a pot with boiling water, add a little salt, and blanch duck blood clots in it; 3.
Keywords
- Leek Duck Blood Konjac Powder
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Cooking tools:
- Pot
- Stove
- Saucepan
- Pan
- Skillet
- Slotted spoon
- Spatula
- Ladle
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 box Duck blood
- 1 package Konjac vermicelli
- 1 small handful Chives
- 1 tablespoon Doubanjiang
- Some Green onion ginger garlic
- 1 tsp starch
- 1 tsp pepper
- Some Oil salt
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