Leek Duck Blood Konjac Powder Recipe

Leek Duck Blood Konjac Powder Recipe

simplechinesefood.com

2. . Boil a pot with boiling water, add a little salt, and blanch duck blood clots in it; 3.

Keywords

  • Leek Duck Blood Konjac Powder
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Cooking tools:

  • Pot
  • Stove
  • Saucepan
  • Pan
  • Skillet
  • Slotted spoon
  • Spatula
  • Ladle
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander

Ingredients

  • 1 box Duck blood
  • 1 package Konjac vermicelli
  • 1 small handful Chives
  • 1 tablespoon Doubanjiang
  • Some Green onion ginger garlic
  • 1 tsp starch
  • 1 tsp pepper
  • Some Oil salt

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