Su Cai-duck Blood Vermicelli Soup Recipe
Duck blood vermicelli soup is a Nanjing flavor snack made from duck blood, duck gizzards, duck intestines, duck livers, etc. added to duck soup and vermicelli. The taste is delicious and refreshing.
Keywords
- Su Cai-duck Blood Vermicelli Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Stove
- Pot
- Ladle
- Mixing bowl
- Spoon
Ingredients
- Some Sweet potato vermicelli
- Some Duck blood
- Some Duck gizzard
- Some Duck liver
- Some Lao Duck Soup
- Some salt
- Some Curry powder
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