The ultimate chicken curry pie (Mark LaBrooy) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tbsp ground ginger
• 2 tsp dried chilli flakes
• 2 dried bay leaves
• 5 whole cloves
• 1 tbsp coriander seeds
• 1 tbsp caraway seeds
• 1 tsp cardamom pods
• 1 cinnamon quill
• 1 tsp cumin seeds
• ½ tsp fenugreek
• 1 tsp fennel seeds
• 1 tsp whole black peppercorns
• 1 tsp mustard powder
• 1 tbsp ground turmeric
• 5 g fresh curry leaves
• 2 brown onions
• 6 garlic cloves
• 80 g vegetable oil
• 1 tsp sea salt
• 400 g canned diced tomatoes
• 800 g skinless, boneless chicken thighs
• 670 g canned coconut cream
• 600 g puff pastry
• 1 egg
• sesame seeds
• plain flour