Chole Samosa Chaat Recipe: A Flavourful Ganesh Chaturthi Treat
Dive into the festivities with this delicious chole samosa chaat recipe; crispy samosas loaded with spicy chole, drizzled with flavourful chutneys, and topped with fresh garnishes.
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Cooking tools:
- Pressure cooker
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 cup Dried chickpeas (chole)(Soaked)
- 1 large Onion (finely chopped)
- 2 medium Tomato (pureed)
- 1 tsp Ginger-garlic paste
- 1, chopped Green chilli
- 2 tbsp Oil
- 1 tsp Cumin seeds
- 2 tsp Chole masala
- 1 tsp Red chilli powder
- ½ tsp Turmeric powder
- 1 tsp Coriander powder
- 3 cups Water (add as required)
- 4 Samosas (store-bought or homemade)
- 4 tbsp Green chutney
- 4 tbsp Tamarind chutney
- ½ cup Yoghurt (whisked, optional)
- ½ cup Sev
- ½ cup Chopped onion
- ½ cup Chopped tomato
- 2 tbsp Fresh coriander leaves (finely chopped)
- ¼ cup Pomegranate seeds (optional)
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