Gluten-free bread with the bread machine

Name: Gluten-free bread with the bread machine
Ingredients: 400 g (1 2/3 cup) gluten-free amber beer, warmed to between 40 °C and 45 °C (113 °F and 130 °F); 45 ml (3 tbsp) light olive oil; 15 ml (1 tbsp) molasses; 2 large eggs, beaten ( they should be cold, directly from the refrigerator).; 30 g (45ml / 3 tbsp) flaxseed*; 10 g (15 ml / 1 tbsp) chia seeds*; 420 g (3 cups) all-purpose flour "La Merveilleuse"; 3 1/2 ml (3/4 tsp) salt; 1 ml (1/4 tsp) instant yeast (or yeast for bread machines)

www.cuisinelangelique.com

Beer bread with caraway Gluten-free, dairy-free (casein-free), hypotoxic and vegan Recipe developed for the following bread machine brand and model settings:

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Ingredients

400 g (1 2/3 cup) gluten-free amber beer, warmed to between 40 °C and 45 °C (113 °F and 130 °F)
45 ml (3 tbsp) light olive oil
15 ml (1 tbsp) molasses
2 large eggs, beaten ( they should be cold, directly from the refrigerator).
30 g (45ml / 3 tbsp) flaxseed*
10 g (15 ml / 1 tbsp) chia seeds*
420 g (3 cups) all-purpose flour "La Merveilleuse"
3 1/2 ml (3/4 tsp) salt
1 ml (1/4 tsp) instant yeast (or yeast for bread machines)