Gluten-free Beer bread with caraway in the conventional oven, Cuisine l'Angélique
Gluten-free and vegan beer bread with caraway, made with all-purpose flour "La Merveilleuse" and flavored with molasses—perfectly risen and golden-baked.
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Ingredients
- 60 ml (4 tbsp) flaxseed*
- 30 ml (2 tbsp) chia*
- 385 g (2 3/4 cups) all-purpose flour "La Merveilleuse"
- 10 ml ( 2 tsp) caraway seeds
- 7,5 ml (1 1/2 tsp) instant yeast
- 3,5 ml (3/4 tsp) salt
- 360 g (1 1/2 cup) gluten-free amber beer, heated to 45 °C (113 °F)
- 2 large eggs, beaten
- 30 ml (2 tbsp) light olive oil
- 15 ml (1 tbsp) molasses
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