Gluten-free bread with the bread machine

Name: Gluten-free bread with the bread machine
Ingredients: 400 g (1 2/3 cups) of water at a temperature based on your make and bread machine model: See parameters.; 45 ml (3 tbsp) light olive oil; 10 ml (2 tsp) maple syrup; 2 eggs, beaten (they must be cold, so straight out of the refrigerator).; 30g (45ml / 3 tbsp) flaxseed*; 10 g (15 ml / 1 tbsp) chia seeds*; 420 g (3 cups) all-purpose flour "La Merveilleuse"; 3 1/2 ml (3/4 tsp) salt; 1 ml (1/4 tsp) instant yeast (or baking)

www.cuisinelangelique.com

Gluten-free bread with the bread machine Gluten-free, dairy-free (casein-free), hypotoxic and vegan Recipe developed for the following bread machine brand and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinelangelique.com.

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Ingredients

400 g (1 2/3 cups) of water at a temperature based on your make and bread machine model: See parameters.
45 ml (3 tbsp) light olive oil
10 ml (2 tsp) maple syrup
2 eggs, beaten (they must be cold, so straight out of the refrigerator).
30g (45ml / 3 tbsp) flaxseed*
10 g (15 ml / 1 tbsp) chia seeds*
420 g (3 cups) all-purpose flour "La Merveilleuse"
3 1/2 ml (3/4 tsp) salt
1 ml (1/4 tsp) instant yeast (or baking)