Traditional Turkish Milk Wedding Soup: A Creamy and Comforting Delight | Intrecipes

Ingredients

• 1/2 pound lamb or beef, finely chopped
• 1 tablespoon butter
• 1 onion, finely chopped
• 4 cups beef or chicken broth
• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 egg yolk
• Salt and pepper to taste
• Fresh parsley, chopped for garnish