Cream of Turkey Soup | Louisiana Kitchen & Culture

Ingredients

• 1½ cups turkey, diced
• 1 quart chicken or turkey broth
• 1 cup light cream
• 4 tablespoons flour
• 4 tablespoon butter
• 1/4 teaspoon salt (approx.)
• 1/8 teaspoon white pepper
• 1/8 teaspoon nutmeg or mace
• 1 tablespoon parsley or chives, minced
• 1/2 cup cooked carrots, diced (optional)
• 1/2 cup cooked potatoes, diced (optional)