Corned Venison Brisket - Legendary Whitetails - Legendary Whitetail's Blog

Name: Corned Venison Brisket - Legendary Whitetails - Legendary Whitetail's Blog
Ingredients: 1 5lb pound Venison Brisket (works with beef as well if you aren’t so lucky to have a 5lb venison brisket available); 2 Quarts of water; 1 Cup of sea salt; 5 Garlic cloves; 2 Bay leaves (chopped/crushed); ¼ – Cup Sauerkraut juices; ½ – Cup Sugar (brown or cane); 2 Tablespoons of mustard seeds; 2 Tablespoons of black peppercorns; ½ – Tsp whole Cloves (about 7-8 individual cloves); 1 Tablespoon coriander seeds; ½ – Tsp ginger powder; ½ – Tsp dried thyme leaf; 1 Onion, quartered; 2 Large carrots, coarsely chopped; 2 Stalks celery, coarsely chopped

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A perfect change of pace to your traditional St. Patty’s Corned Beef Recipe. This Venison Corned beef is some of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at community.legendarywhitetails.com.

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Ingredients

1 5lb pound Venison Brisket (works with beef as well if you aren’t so lucky to have a 5lb venison brisket available)
2 Quarts of water
1 Cup of sea salt
5 Garlic cloves
2 Bay leaves (chopped/crushed)
¼ – Cup Sauerkraut juices
½ – Cup Sugar (brown or cane)
2 Tablespoons of mustard seeds
2 Tablespoons of black peppercorns
½ – Tsp whole Cloves (about 7-8 individual cloves)
1 Tablespoon coriander seeds
½ – Tsp ginger powder
½ – Tsp dried thyme leaf
1 Onion, quartered
2 Large carrots, coarsely chopped
2 Stalks celery, coarsely chopped