Cracking Egg Fried Rice Recipe: Better Than - BelleRecipe

Ingredients

• 2 cups (400g) cooked and chilled long-grain rice
• 2 tablespoons (30ml) vegetable oil
• 2 large eggs
• 1/4 teaspoon (1g) salt
• 1/4 teaspoon (1g) white pepper
• 1 tablespoon (15ml) vegetable oil
• 1 small yellow onion, finely diced (about 1/2 cup)
• 1 cup (150g) frozen peas and carrots mix, thawed
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 inch (2.5cm) ginger, peeled and minced (about 1 teaspoon)
• 2 tablespoons (30ml) soy sauce
• 1 tablespoon (15ml) oyster sauce (optional)
• 1 teaspoon (5ml) sesame oil
• 1/4 cup (15g) chopped green onions
• 1/4 cup (40g) cooked ham or chicken, diced (optional)