Arroz by Any Other Name ... Rice, Sour Cream, Cheese, and Green Chili Casserole

Ingredients

• 2 cups uncooked long grain rice
• 4 cups water
• 1 1/2 teaspoons salt, (or less since the cheese is salty)
• 1 16oz container sour cream (Reduced fat sour cream works fine.)
• 1/2 to 1 tablespoon finely chopped canned jalapeño chilies
• 1 16oz can pitted black olives (sliced) (drained) Reserve several olives for garnish.
• 1 pound monterey jack cheese (1/2" cubes or shreded)
• 2+ 6oz cans whole Anaheim (aka California) chilies (washed and cut into 2" slivers) (I use fresh roasted chilis from my freezer in a 16oz package)
• 1/2 pound mild cheddar or longhorn cheese (shredded)
• 1 2oz jar chopped pimento (drained)
• 1/2 cup chopped green onion for garnish