Cheesy Zucchini Rice Casserole Recipe: How to Make It

Ingredients

• 1 cup uncooked long grain rice
• 3 medium zucchini, cut into 1/8-inch slices
• 1 can (4 ounces) chopped green chiles
• 4 cups shredded Monterey Jack cheese, divided
• 2 cups sour cream
• 2 tablespoons chopped green pepper
• 2 tablespoons chopped onion
• 1 tablespoon minced fresh parsley
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 large tomato, sliced