Oven-Baked Shrimp Filled with Cozy Cheese Sauce

Name: Oven-Baked Shrimp Filled with Cozy Cheese Sauce
Total time: 105 min
Ingredients: 100 grams Monterey Jack cheese, shredded; 200 grams canned diced green chiles, drained (Ortega or similar); 240 millilitres sour cream; 480 millilitres chicken stock; 24 grams plain flour; 45 grams unsalted butter; 15 grams fresh cilantro, chopped; 2 1/2 grams chili powder; 2 1/2 grams ground cumin; 2 1/2 grams black pepper; 5 grams salt; 454 grams raw shrimp, peeled, deveined, chopped into 2 cm pieces; 225 grams mushrooms, sliced; 4 cloves garlic, minced; 1 medium jalapeño, seeds removed and chopped; 150 grams yellow onion, diced; 28 grams unsalted butter; 150 grams Monterey Jack cheese, shredded; 8 flour tortillas, 20 cm size; Cilantro, roughly chopped

cookwithcarla.com

Juicy shrimp meet gentle peppers and a gooey cheese inside tortillas, all blanketed in a smooth cream topping then oven-finished.

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