Shrimp Culichi
Shrimp swimming in an avocado-poblano pepper sauce, baked with a layer of melted cheese, served with fresh tortillas. It's even better than it sounds.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at shootwhatyoueat.com.
Cooking tools:
- Blender
- Oven
- Baking dish
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Spoon
Ingredients
- 6 Poblano peppers
- Shredded Mozzarella cheese
- 1 pat of butter for sautéing the shrimp
- 1 lb peeled & deveined shrimp
- 2 tbsp of powdered chicken stock
- 1 cup Crema Mexicana
- 3 cloves garlic
- ½ cup cilantro leaves
- 1 diced avocado
- Flour Tortillas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shrimps with Creamy Culichi Salsa and Avocado (Easy 35-Min Recipe)
recipebyme.com
Camarones Culichi with Vibrant Sauce
gracefulflavors.com
Oven-Baked Shrimp Filled with Cozy Cheese Sauce
cookwithcarla.com
Chili Lime Shrimp Recipe
tasteofhome.com
Shrimp-Stuffed Poblano Peppers Recipe
tasteofhome.com
Shrimps in Culichi Salsa Recipe
foodaciously.com
Shrimp Quesadillas With a Spicy Cheese, Onion, & Pepper Filling
unocasa.com
Shrimp Quesadilla Recipe: How to Make It
tasteofhome.com