Shrimp Enchiladas Cream Sauce
Tender shrimp, melted cheese, and vegetables wrapped in tortillas, baked with a smooth, boldly spiced cream sauce. - Shrimp Enchiladas Cream Sauce Printable Ver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 12-14 ounces large shrimp
- 1-2 tablespoons vegetable oil
- 1 small yellow onion, sliced thin
- 2 large jalapeños, seeded or not
- 2 medium tomatoes on the vine, diced
- 1 1/2 cups heavy whipping cream
- 1/2 cup sour cream
- 2 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon cumin
- Salt, to taste
- 4 soft taco flour tortillas
- 8 ounces Monterrey Jack cheese, grated
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