Fast lasagne with pork and spinach Recipe | Samsung Food App
BBC Food
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Grater
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 1 tbsp oil
- 450g/1lb pork sausage meat
- 1 red chilli, deseeded and finely chopped
- 2 fat cloves garlic, crushed
- 150g/5oz button mushrooms, sliced
- 1 x 200ml/7fl oz carton full-fat cr`me frâiche
- 100g/4oz baby spinach, roughly chopped
- salt
- freshly ground black pepper
- 1 x 400g/1lb can chopped tomatoes
- 2 tbsp sun-dried tomato paste
- 1 tsp demerara sugar
- 1 tbsp fresh thyme leaves
- 6 sheets, about 75g/3oz quick-cook white lasagne or fresh lasagne
- 50g/2oz strong cheddar cheese, grated
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