Spinach, Ricotta & Mushroom Lasagne
Ingredients Method Heat oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring for 5 minutes until onion softens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons tomato paste
- 400g pork mince
- 400g button mushrooms, sliced
- 2 teaspoons thyme leaves
- 800g can chopped tomatoes
- 1¼ cups grated tasty cheese
- 100g baby spinach leaves
- 500g ricotta (used Perfect Italiano brand)
- 1 egg
- ½ cup finely grated parmesan
- 4 fresh lasagne sheets
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