Whole Moong Recipe For Breakfast

Whole Moong Recipe For Breakfast

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Whole Moong Breakfast Recipe: 385 kcal, 30-min prep, intermediate. An Indian vegetarian dish with green gram and spices for a healthy, hearty breakfast.

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Ingredients

  • 1 cup whole moong (green gram) soaked overnight
  • 1 medium onion, finely chopped
  • 1 medium tomato, chopped
  • 1 green chili, slit
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves for garnish
  • 1 lemon, cut into wedges

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