Black Bean-Stuffed Sweet Potatoes With Coconut Sour Cream and Guacamole
These loaded-up sweet potato boats make a great meal prep option or an easy, nutrient-rich weeknight meal.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Fork
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
-
- 4 sweet potatoes
- 1 tablespoon plus 2 teaspoons
- olive oil
- , divided
- 1½ cups
- black beans
- 1 cup cherry tomatoes, chopped
- ½ cup corn kernels
- ½ cup cilantro, chopped
- ¼ cup diced red onion
- 1 clove garlic, diced
- ½ lime, juiced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon red chili flakes
- 1 avocado
- 2 teaspoons lime juice
- ⅓ cup
- coconut yogurt
- ½ teaspoon lime juice
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