Llajua - BarbecueBible.com
Llajua (pronounced yak-wa) is Bolivia's ubiquitous tomato and chile grilling sauce. Put it on your favorite grilled meats.
Ingredients
- 1 to 2 locoto or rocoto chiles, Scotch bonnets or jalapeño peppers
- 2 red ripe tomatoes, cored and coarsely chopped (peeling is optional)
- 1 clove garlic coarsely chopped (optional)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar or fresh lemon juice, or 1 tablespoon of each, or more to taste
- Coarse salt (kosher or sea) and freshly ground black pepper
- 3 tablespoons chopped fresh cilantro or flat-leaf parsley
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