Mexican Roasted Vegetable Recipe
www.cooking-mexican-recipes.com
Try our Oven Roasted Vegetable Recipe made with jalapenos. Get veggies into your diet with this delicious and easy Mexican vegetable recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Baking sheet
- Oven
Ingredients
- 1 zucchini sliced
- 1/2 onion sliced 1/8 inch thick
- 1 cup broccoli, cut into approx 1 inch size
- 1/2 cup carrots, sliced 1/8 thick
- 1 small jalapeno, stem and seeds removed, de veined and thinly sliced
- 1/2 red bell pepper, sliced into 1/2 strips
- olive oil
- sea salt to taste
- pinch of oregano leaves or basil leaves
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