Charred Asparagus Salad with Egg Recipe
Perfect for springtime, this charred asparagus salad with soft boiled egg is perfect for a spring brunch, holiday, or a fancy treat-yo-self lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Saucepan
- Measuring spoon
- Measuring cup
- Tongs
- Ice bath bowl
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Serving platter
- Pepper mill
- Serving bowl
- Grater
Ingredients
- 1 bunch asparagus (12 ounces), trimmed
- 1 tablespoon olive oil
- Salt
- pepper
- 4 soft-boiled eggs*, halved or quartered
- 4 ounces asiago or manchego cheese, shaved
- 5 ounces arugula
- 2 tablespoons minced shallot
- 2 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 2 tablespoons Greek yogurt
- 1 teaspoon honey
- 2 teaspoons lemon zest
- 1/3 cup olive oil
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