Charred Asparagus and Egg Salad

Charred Asparagus and Egg Salad

www.saveur.com

Toss grilled asparagus with lemon, basil, parmesan, and hard boiled eggs for a quick and satisfying spring dinner.

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Cooking tools:

  • Grill
  • Grill pan
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Tongs
  • Mixing bowl
  • Serving platter
  • Microplane
  • Pepper mill
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 bunch green asparagus, trimmed
  • 1 bunch white asparagus, trimmed
  • 1⁄4 cup olive oil, plus more for drizzling
  • Kosher salt
  • freshly ground black pepper
  • 1⁄2 cup basil leaves
  • 2 tbsp. pine nuts, toasted and roughly chopped
  • 2 hard boiled eggs, cut into 1" pieces
  • Parmesan shavings, for serving
  • Zest and juice of 1 lemon

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