Charred Asparagus Salad with Egg Recipe | Kara Lydon | Kara Lydon
Perfect for springtime, this charred asparagus salad with soft boiled egg is perfect for a spring brunch, holiday, or a fancy treat-yo-self lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Ingredients
- 1 bunch asparagus (12 ounces), trimmed
- 1 tablespoon olive oil
- Salt and pepper
- 4 soft-boiled eggs*, halved or quartered
- 4 ounces asiago or manchego cheese, shaved
- 5 ounces arugula
- 2 tablespoons minced shallot
- 2 tablespoons lemon juice
- 2 teaspoons dijon mustard
- 2 tablespoons Greek yogurt
- 1 teaspoon honey
- 2 teaspoons lemon zest
- 1/3 cup olive oil
- Salt and pepper, to taste
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