Sangria del Sol - The Perfect Puree of Napa Valley
• 1 oz. Tequila Cazadores • 1/2 oz. St. Germain Liquor • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. fresh lime juice Method: Top with
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Cooking tools:
- Jigger
- Glass
- Chef's knife
- Cutting board
Ingredients
- 1 oz. Tequila Cazadores
- 1/2 oz. St. Germain Liquor
- 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 3/4 oz. fresh lime juice
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