Polish Chicken Soup (Rosół) | Recipe | Kitchen Stories

Ingredients

• 1 kg chicken leg
• 0.5 kg chicken wing
• 300 g beef soup meat
• 2.5 l water
• 2 carrot (sliced)
• 1 leek
• 0.3333333333333333 celery root
• 1 parsley root
• 4 sprigs parsley
• 1 onion (burnt softly)
• 1 clove garlic
• 1 leaf cabbage
• 3 bay leaves
• 0.5 tsp allspice berry
• 1 clove
• salt
• egg noodle (for serving)
• parsley (for serving)
• 0.5 tsp black peppercorn