Grilled Blackened Beef Ribs w/ Whiskey BBQ Sauce Recipe : BBQGuys
Chef Kenneth Temple shares his recipe and grilling tips for blackened beef plate short ribs with a whiskey BBQ sauce that kicks it up several notches. With video!
Ingredients
- 2 beef plate short ribs
- 1 ½ sticks unsalted butter, melted
- 1 lb hickory wood chips
- 5 hickory wood chunks
- ¼ cup paprika
- 2 Tbsp kosher salt
- 2 tsp kosher salt
- 4 tsp onion powder
- 4 tsp garlic powder
- 4 tsp cayenne
- 1 Tbsp white pepper
- 1 Tbsp black pepper
- 2 tsp dry thyme
- 2 tsp dry oregano
- 24 oz bottle ketchup
- ¼ cup sugar cane syrup
- ½ cup Worcestershire sauce
- ½ cup whiskey
- ½ cup white vinegar
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