Peppercorn sauce - Cookidoo® – the official Thermomix® recipe platform
Experience the flavor of a rich Peppercorn sauce in just 20 minutes! Perfect for Thermomix® users, this easy recipe yields 14 portions. Sign up for free and try it today!
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Ingredients
- 5 sprigs fresh flat-leaf parsley
- 3 garlic cloves
- 100 g white wine
- 2 tbsp brandy
- ½ tsp Chicken stock paste
- 50 g water
- 2 tbsp Port
- 1 tbsp Dijon mustard
- 150 g pouring (whipping) cream
- 20 g green peppercorns
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