Peppercorn Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 Tbsp pink peppercorns
- 1 Tbsp white peppercorns
- 1 Tbsp black peppercorns
- 60 g butter, unsalted
- 45 g shallots
- 100 g brandy
- 130 g beef stock
- 1 pinch ground black pepper
- 1 Tbsp cornflour
- 60 g double cream
- fine sea salt
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