Precooked piglets - IGP chorizo riojano
Cute chorizo-stuffed bread shaped like little pigs makes a fun snack or informal dinner treat. Easy for beginners and perfect for cooking with kids. Enjoy the playful twist on traditional Asturian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chorizoriojano.org.
Ingredients
- Chorizo riojano
- 420 g of strong flour
- 220 ml of water (at room temperature or lukewarm)
- 15 g baker's yeast
- 40 g lard (at room temperature)
- One teaspoon of salt
More Like This
Riojan balls - IGP chorizo riojano
chorizoriojano.org
Chorizo rolls | MummyPages.uk
mummypages.co.uk
Frijoles y Chorizo Recipe: How to Make It
tasteofhome.com
Riojan hake - IGP chorizo riojano
chorizoriojano.org
Chorizo in a Blanket | Savory
savoryonline.com
Mexican Pigs In A Blanket
cooklist.com
Quick toasts: Goat cheese with chorizo and rosemary - IGP chorizo riojano
chorizoriojano.org
Cheesy Pico Chorizo Pull-Apart Bread – Portuguese Cheese Company
portuguesecheese.com