Riojan hake - IGP chorizo riojano
Chorizo-studded potato cream with a savory twist, cooked to perfection and ready in one pot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chorizoriojano.org.
Ingredients
- 600 g Hake
- 1 PGI Chorizo Riojano
- 300 g Potatoes
- 1 Onion
- Paprika
- Flour
- 100 ml Milk
- Eggs
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