Guylian Toasted Hazelnut & Caramel Choux Wreath | World Wide Chocolate

Ingredients

• 150 ml Semi Skimmed Milk (( plus extra for thinning ))
• 50 g Butter (( unsalted ))
• Sea Salt
• 80 g All-Purpose Flour
• 2 Eggs (( large ))
• 200 ml Whipping cream
• 1 tap Icing Sugar
• 1 1/2 tbsp Hazelnut Liqueur
• Blanched Hazelnuts
• 100 g Caster Sugar (( white, granulated ))
• Guylian 22-Piece Chocolate Sea Shells Original Praliné