Dark Chocolate and Hazelnut Wreath with Spiced Cherries | CSR Sugar
A sensational centre piece at any table this Christmas. This Dark Chocolate and Hazelnut Wreath with Spiced Cherries is a tear and share festive treat that your family and guests will love!
Ingredients
- 3 tsp (10g) dried yeast
- ¼ cup (55g) CSR Caster Sugar
- ½ cup (125ml) milk, warmed
- 2 egg yolks
- 100g unsalted butter, melted
- 3 1/3 cups (500g) White Wings Plain Flour , plus extra to dust
- ½ cup (70g) roasted peeled hazelnuts, plus extra chopped to serve
- 70g dark chocolate, chopped
- 80g unsalted butter, softened
- ½ cup (110g) CSR Demerara Sugar
- 1 tbs finely grated orange rind
- 1 tsp mixed spice
- To serve: icing sugar and double cream
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