Caramelized Shallot Pasta Recipe | Samsung Food App

Name: Caramelized Shallot Pasta Recipe | Samsung Food App
Total time: 57 min
Ingredients: ¼ cup extra-virgin olive oil; 6 large shallots; 1 tsp sugar; 2 Tablespoons balsamic vinegar (optional); 1 Tablespoon coconut aminos (optional); 1 tsp sea salt; 1 tsp freshly ground pepper (or more to taste); 1 garlic clove (sliced thin); 1 can (2 oz can anchovy fillets); 1 can (6 oz tomato paste); 1 cup tomato sauce (omit if you want it to be only thinned out with pasta water); 16 oz pasta (I used spaghetti rigati, but you could use regular spaghetti or bucatini); 1 tsp red pepper plakes; salt (for the pasta water); 1 cup Italian flat leaf parsley (finely chopped ( I used fresh))

app.samsungfood.com

Caramelized Shallot Pasta is slightly sweet with addictive umami perfection. This pasta is fancy enough to make for guests and is total Italian comfort food. Spicy and savory, this will become your...

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

¼ cup extra-virgin olive oil
6 large shallots
1 tsp sugar
2 Tablespoons balsamic vinegar (optional)
1 Tablespoon coconut aminos (optional)
1 tsp sea salt
1 tsp freshly ground pepper (or more to taste)
1 garlic clove (sliced thin)
1 can (2 oz can anchovy fillets)
1 can (6 oz tomato paste)
1 cup tomato sauce (omit if you want it to be only thinned out with pasta water)
16 oz pasta (I used spaghetti rigati, but you could use regular spaghetti or bucatini)
1 tsp red pepper plakes
salt (for the pasta water)
1 cup Italian flat leaf parsley (finely chopped ( I used fresh))