Easy Caramelized Shallot Pasta {Alison Roman Inspired} – Beat The Budget
This robust shallot pasta uses caramelized shallots cooked down to a jam, acidic tomato puree, and salty anchovies for the boldest of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Ingredients
- 600 g shallots, thinly sliced ((£1.50))
- 5 garlic cloves, 4 thinly sliced, 1 finely chopped ((£0.29))
- 4 whole anchovies ((£0.50))
- 200 g (1 tube) tomato puree ((£0.34))
- 350 g spaghetti ((£0.70))
- 1 bunch of fresh parsley, leaves and stems finely chopped ((£0.50) )
- 4 tbsp olive oil
- ½ tsp red pepper flakes
- ½ tsp chilli flakes
- Salt & Pepper
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