Blueberry Tart with Lemon-Honey-Yogurt Filling Recipe
Any way you slice it, this Gluten-Free Blueberry Tart is the perfect Summer dessert! Graham Cracker Crust + luscious Lemon Honey Yogurt filling + juicy Blueberries. Easy to make, light, fresh tasting...
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Cooking tools:
- Food processor
- Round fluted tart pan with removable bottom
- Oven
- Cooking spray
- Mixing bowl
- Cheesecloth
- Fine-mesh sieve
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Whisk
Ingredients
- 2 cups plus 2 1/2 tablespoons of graham cracker crumbs
- 1 tablespoon sugar
- Pinch of salt
- 3 tablespoons butter or dairy-free butter (melted)
- 1 large egg white
- 3 cups plain Greek-style nonfat yogurt
- 3 tablespoons honey
- 3 teaspoons fresh lemon juice
- 1½ cups fresh blueberries (more or less as needed)
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