Blueberry Cream Cheese Tart with a Gluten-Free Honey-Nut Crust | Savory
Blueberry cream cheese tart with a gluten-free honey-nut crust Don’t stop at blueberries, this cake can be topped with any fruit of the season.
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Cooking tools:
- Food processor
- Immersion blender
- Tart pan
- Pie dish
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Spoon
- Mixing bowl
Ingredients
- 2 ½ cups mixed nuts
- ½ cup honey
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp sea salt
- 1 tbsp peanut oil
- 1 cup lemon juice
- 1 cup low-fat cream cheese
- 1 cup plain yogurt
- 1 ½ cups blueberries
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