Grilled Chicken, Sausage & Lentils
We love these sausages on the grill!
Keywords
- main dish
- french
- grilling
- french green
- whole green
- home cook
- english
- pork
- poultry
- summer
- tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Saucepan
- Grill
- Cast iron skillet
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Tongs
- Spatula
- Measuring cup
- Serving platter
- Oven mitt
- Plate
- Spoon
- Aluminum foil
Ingredients
- 3/4cup (190 mL) French green lentils
- 1 garlic clove, peeled
- 1 sprig fresh rosemary
- canola or olive oil, for cooking
- 1 purple onion, peeled and cut crosswise into .-inch thick slices
- 1 red bell pepper, seeded and quartered
- salt
- freshly ground black pepper
- 4 bone-in, skin-on chicken thighs
- 4 fresh Italian, chorizo, or lamb sausages
- balsamic vinegar (optional)
- fresh Italian parsley, for garnish
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