Mushroom Kadai
A kadai—the stir-frying wok of Indian cooking—goes right on top of the fiercely hot tandoor oven, but I’ve adapted this recipe to cook on your stovetop at home. It also comes together with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 3 cloves garlic, finely minced or grated
- 1 tsp. finely grated or minced ginger
- 1 tsp. ground coriander
- 1 tsp. chili powder (see headnote), more or less to taste
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